$3.50
Tang Oh, also known as Chinese watercress, is a leafy green vegetable with a slightly peppery flavor and crisp texture. Rich in vitamins A, C, and K, it is commonly used in stir-fries, soups, and salads, making it a nutritious addition to various dishes.
100% pesticide-free vegetables, cultivated with care to bring you the purest, freshest produce straight from the farm to your table.