$3.00
Baby Bok choy, also known as nai bai, is a crisp, green leafy vegetable with a mild flavor and a slightly sweet, juicy texture. Rich in vitamins A, C, and K, it’s commonly used in stir-fries, soups, and salads, making it a versatile ingredient in Asian cuisine.
100% pesticide-free vegetables, cultivated with care to bring you the purest, freshest produce straight from the farm to your table.
