$2.50
Hong Kong Kai Lan, also known as Chinese broccoli, is a leafy green vegetable with thick stems and small, tender florets that have a slightly bitter, earthy flavor. Rich in vitamins A, C, and calcium, it is commonly steamed, stir-fried, or used in soups, making it a popular ingredient in Asian cuisine.
100% pesticide-free vegetables, cultivated with care to bring you the purest, freshest produce straight from the farm to your table.