$2.00
Kang Kong, also known as water spinach, is a versatile leafy vegetable with tender stems and mild, slightly earthy flavors. Rich in vitamins A and C, it is commonly used in stir-fries, soups, and Southeast Asian dishes.
Out of stock
100% pesticide-free vegetables, cultivated with care to bring you the purest, freshest produce straight from the farm to your table.
